Traditional Mardin kital flats, a mixture of bulgar, habra filled with ground beef, onions and parsley.
They come frozen $ 6.00 Each
Coocking Instruction:
Water and salt when boil add in the kital ( you can add them straight from the freezer) boil them about 10 min. you can see them floating to the top.
sprinkle with Aleppo Pepper.